Sunday, July 23, 2006

Universal principles

I just had a lively, drunken conversation with some friends concerning one of my favorite topics: food.

The precise issue was this: any food will taste better if you add either garlic or chocolate.

(Obviously not both - although I have a friend whose mom dips pickled garlic into hazelnut chocolate sauce. A truly disgusting combination, having tried it myself.)

I can't think of any food where this universal principle wouldn't apply. Can you?


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